Soya Beans

About the product:

Soybeans are a popular Asian legume. Soy is frequently used to replace meat in vegetarian diets. People can consume them, drink them as milk substitutes, and take supplements containing them. Soy oil may also be extracted and used to manufacture environmentally friendly gasoline, as well as candles, crayons, and motor lubricants. For individuals wishing to eliminate dairy from their diet, soy milk and cheese are also viable solutions. Soybeans also produce soy oil, which may be used in cooking or as a food additive. People can utilise the residual material after separating the oil from soybeans to manufacture food for farm animals and pets. Soy protein powder and isoflavone supplements are made by several businesses.

Health Benefits:

Some research suggests that including soy in the diet could have several potential health benefits such as:

  • Managing Obesity
  • Reducing Breast and Prostate Cancer Risk
  • Reducing the risk of Type 2 Diabetes
  • Treating Osteoporosis
  • Zero Cholesterol
  • Ease Blood Pressure

Nutritional Value:

Soy is a complete protein. This means that it contains all nine essential amino acids. It is an important source of protein for many people, especially those who follow a vegan or vegetarian diet.

According to the United States Department of Agriculture (USDA), 100 grams (g) of cooked green soybeans without salt contains:




12.35 grams


6.4 gram


11.05 grams


4.2 grams

Soybeans are low in saturated fat and high in protein, vitamin C, and folate. They are also a good source of: